Momma Park’s Korean BBQ

THE KIMCHI LINEUP

Whole Kimchi 포기김치
White Kimchi 백김치
Cut Kimchi 막김치
Turnip Kimchi 열무풋배추김치
Turnip Water Kimchi 열무풋배추물김치
White Radish Kimchi 동치미
Radish Kimchi 깍두기
Seasoned Oyster Kimchi 굴김장속
Mustard Kimchi 갓김치
Mild Bell-Pepper Kimchi 안매운피망김치
Cucumber Kimchi (“Pickles”) 오이소배기
Green Chinese-Cabbage Kimchi 풋배추김치
Radish-Leaf Kimchi 무청김치
Leek Kimchi 부추김추
Scallion Kimchi 파김치
Diced Radish Kimchi 깍두기

Listen to your Mexican. It’s the rave drugs talking.

Ken Jeong’s pork belly from North Koreatown, taking over Momma Park’s Korean BBQ in South Koreatown.

Also available: gochujang, dwenjang, basic types of jeotgal, and popular banchan, such as mu-malengi and ojingo-po muchim.